Local chef, Chaz Rollins has over twenty years experience in the restaurant industry and is ready to offer you and your guests fantastic food in any venue and for any occasion. A native of West Baltimore, he combines talent and passion with incredible technique to create exquisite dishes full of bold flavors. With a style and repertoire encompassing everything from French cuisine to new, American rustic -and every stop in between- chef Chaz can do anything. From a multi-course, fully plated dinner party, to a traditional cookout complete with fish fry, we offer a variety of menus and price points to help you take private dining to a whole new level.
“All good food goes together.”
-Chef Chaz Rollins
For booking information please contact firstname.lastname@example.org