Month: December 2014

About Chef Chaz Rollins

DSC_0673With a style and repertoire that encompasses everything from French cuisine to new American rustic, local Chef Chaz Rollins can provide restaurant quality food in the comfort of your own home!

A west Baltimore native who began working in restaurants as a young teenager, Rollins was formally educated at the Pennsylvania Culinary Institute. There he learned to combine his talent and passion for food and cooking with classic training and refined technique.

“All good food goes together.” – Chaz Rollins