Month: February 2015

“It’s all about the flavor” – David (Baltimore, MD)

“I had the good fortune to eat Chaz’s cooking on several occasions last year, and I can honestly tell you that I was amazed. From a regular home kitchen, he produced food that I would have thought came from a 3-star restaurant. His (locally-sourced) fish was moist and flaky with a perfect grill on the outside, and his polenta? Oh… Read more →