“Chaz had me considering a lifestyle change after that meal.” -N. Brewington

Even his substitutions will make your mouth water.

My first experience with Chaz’s cuisine was a celebration of my good friend’s 10th wedding anniversary.

While I was happy to help them celebrate, I wasn’t really that excited about dinner because I don’t eat red meat, and the main course was full of it.  After a lifetime of getting the “veggie plate”, I was sure I’d receive something lackluster and banal. 

Chaz straight up demolished those expectations with a vibrant meal that started with a salad with roasted tomatoes and pine nuts that I still have dreams about, wild rice and chard that was excellently spiced and a delectably flavorful fish filet that melted in my mouth.  It’s times like these that I start to understand “foodies”.

I didn’t try the meaty main course, but Chaz had me considering a lifestyle change after that meal.

I assume he’ll be busy as a beaver soon, so book him now. You won’t regret it.

“It’s all about the flavor” – David (Baltimore, MD)

“I had the good fortune to eat Chaz’s cooking on several occasions last year, and I can honestly tell you that I was amazed. From a regular home kitchen, he produced food that I would have thought came from a 3-star restaurant. His (locally-sourced) fish was moist and flaky with a perfect grill on the outside, and his polenta? Oh dear lord, his polenta. I don’t even LIKE polenta and I would happily drive across state lines to get more.

His technical skill in his preparation is matched with bold, strong flavors, and a sensibility that wouldn’t seem out of place anywhere from a barbecue to a formal event.

If you have the chance to have this man cook for you, by all means do it. You’ll only regret it when there’s no more left.”