“Chaz had me considering a lifestyle change after that meal.” -N. Brewington
Even his substitutions will make your mouth water.
My first experience with Chaz’s cuisine was a celebration of my good friend’s 10th wedding anniversary.
While I was happy to help them celebrate, I wasn’t really that excited about dinner because I don’t eat red meat, and the main course was full of it. After a lifetime of getting the “veggie plate”, I was sure I’d receive something lackluster and banal.
Chaz straight up demolished those expectations with a vibrant meal that started with a salad with roasted tomatoes and pine nuts that I still have dreams about, wild rice and chard that was excellently spiced and a delectably flavorful fish filet that melted in my mouth. It’s times like these that I start to understand “foodies”.
I didn’t try the meaty main course, but Chaz had me considering a lifestyle change after that meal. I assume he’ll be busy as a beaver soon, so book him now. You won’t regret it.
“Better than any restaurant” – S. Stewart
The food and service is better than any restaurant. There is a personal touch that he gives that makes you feel special. My husband is very finicky and he loved it! Thanks Chaz for making our evening one that we will never forget.
“Chef Chaz is a consummate professional with an exquisite palate and a warm, enthusiastic persona.” – J. Toll
Chef Chaz is a consummate professional with an exquisite palate and a warm, enthusiastic persona. It’s a pleasure both to eat his food and to see him in action in the kitchen. For our dinner party for ten people, Chaz and Wenona removed all the stress of planning and prepping. Each course was elegantly plated, inventive, and downright delicious, the wine pairings excellent, and the experience overall is frankly an incredible value versus booking a large table at a gourmet restaurant. I can’t wait to find an excuse to book Chaz again!
“Simply amazing!!” – K. Hat
Simply amazing!! Everything about the experience was wonderful from the time we began communicating to the execution of the event. Food was out of this world and love the chemistry between Chaz and Wenona. Can’t wait to plan my next party!!!
“I still can’t figure out how he made a consommé out of prosciutto!”
– L. Marciano
Chaz created and executed an AMAZING menu for my brother in law’s birthday dinner. I still can’t figure out how he made a consommé out of prosciutto! It was to die for! All of the food was delicious and beautifully plated. From my seat, I could see in the #hiddenkitchen to watch him plating. Such a wonderful experience!!!
“Supremely Comforting” -J. Comer
After a trying day, Chaz whipped up an impromptu risotto that was both imaginative and delicious, but also supremely comforting. Exactly what I needed.
“Restaurant quality meal…” -M. Daniel, M.D.
Delicious food! So refreshing to have a restaurant quality meal without having to worry about reservations, overwhelming menu choices or getting rushed out of the establishment. I will definitely be eating Chef Rollins’ food again.
“It’s all about the flavor” – David (Baltimore, MD)
“I had the good fortune to eat Chaz’s cooking on several occasions last year, and I can honestly tell you that I was amazed. From a regular home kitchen, he produced food that I would have thought came from a 3-star restaurant. His (locally-sourced) fish was moist and flaky with a perfect grill on the outside, and his polenta? Oh dear lord, his polenta. I don’t even LIKE polenta and I would happily drive across state lines to get more.
His technical skill in his preparation is matched with bold, strong flavors, and a sensibility that wouldn’t seem out of place anywhere from a barbecue to a formal event.
If you have the chance to have this man cook for you, by all means do it. You’ll only regret it when there’s no more left.”
To make inquiries or consult with Chef Chaz Rollins please contact us at info@chazrollins.com