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Delicious food! So refreshing to have a restaurant quality meal without having to worry about
reservations, overwhelming menu choices or getting rushed out of the establishment.  I will definitely be eating Chef Rollins’ food again.

Even his substitutions will make your mouth water.

My first experience with Chaz’s cuisine was a celebration of my good friend’s 10th wedding anniversary.

While I was happy to help them celebrate, I wasn’t really that excited about dinner because I don’t eat red meat, and the main course was full of it.  After a lifetime of getting the “veggie plate”, I was sure I’d receive something lackluster and banal. 

Chaz straight up demolished those expectations with a vibrant meal that started with a salad with roasted tomatoes and pine nuts that I still have dreams about, wild rice and chard that was excellently spiced and a delectably flavorful fish filet that melted in my mouth.  It’s times like these that I start to understand “foodies”.

I didn’t try the meaty main course, but Chaz had me considering a lifestyle change after that meal.

I assume he’ll be busy as a beaver soon, so book him now. You won’t regret it.

The food and service is better than any restaurant. There is a personal touch that he gives that makes you feel special. My husband is very finicky and he loved it! Thanks Chaz for making our evening one that we will never forget.

After a trying day, Chaz whipped up an impromptu risotto that was both imaginative and delicious, but also supremely comforting.  Exactly what I needed.

“I had the good fortune to eat Chaz’s cooking on several occasions last year, and I can honestly tell you that I was amazed. From a regular home kitchen, he produced food that I would have thought came from a 3-star restaurant. His (locally-sourced) fish was moist and flaky with a perfect grill on the outside, and his polenta? Oh dear lord, his polenta. I don’t even LIKE polenta and I would happily drive across state lines to get more.

His technical skill in his preparation is matched with bold, strong flavors, and a sensibility that wouldn’t seem out of place anywhere from a barbecue to a formal event.

If you have the chance to have this man cook for you, by all means do it. You’ll only regret it when there’s no more left.”